The information below should not be interpreted as an extension of the rules. The official rules in the current Coaches Manual and Rule Book take precedence.

• FAQs

Institute of Food Technologists Student Association
Science Olympiad Food Science Resources

• Science Olympiad Chemistry CD (CPCD) - contains Food Science Materials
• Calcium Determination, Wisconsin - Division C 2004
• Detection of Sucrose after Hydrolysis, National - Division C 2005
• Iron Determination, National  - Division B 2005
• Starch Determination, National - Division B 2005
• Sugar Determination, National - Division B 2005
• Regional Competition, Georgia - Division B 2006
• State Competition, Wisconsin - Division C 2006
• State Competition with Answers, Georgia - Division B
• National Competition - Division B 2006

This event Sponsored by:

These links should not be interpreted as an endorsement for the target website/products.

• A to Z’s Home Cool
• Bomb Calorimeter
• Clemson University – Food Experiments
• Discovery Channel – Kitchen Chemistry
• Discovery Education – Food Testing
• Explorations in Food Chemistry
• FDA Center for Food Safety and Applied Nutrition
• FDA Science Curriculum
• Food and Cooking Chemistry Links
• Food and Science
• Food Lipids Chemistry
• Fun Food Stuff
• Institute of Food Science & Technology
• Institute of Food Technologists (teacher activity guide)
• Lab-Dad Science Experiments
• NSF- Food Science Lesson Plans K-12
• Our Food Database
• Review of Food Chemistry
• Science Behind our Food
• Science Olympiad Resources - Wright Center for Science  Education at Tufts University
• Test Your Food Label Knowledge
• The Accidental Scientists – Science of Cooking
• The Science Company - Food Chemistry Testing
• UGA Laboratory Examples
• Unit Operations in Food Processing
• Univ of Kentucky Food Science Links
• WWW Virtual Library

• Elementary Food Science 4^th Ed. by Ernest R. Vieira
• Essentials of Food Science (Vickie A. Vaclavik and Elizabeth W. Christian)
• Food Chemistry 3^rd Edition (H.D. Belitz, W. Grosch, P. Schieberle, and M.M. Burghagen)
• Understanding Food Science & Technology 1^st Edition (Peter Murano)